Comprehensive catering & Event support

YB International Culinary Advisor & Services offers professional support for catering and event projects of any scale. We develop gastronomic concepts, menus, and service standards, creating a high level of service and memorable experiences. In addition, we facilitate the engagement of world-class chefs and pastry chefs, including Michelin-starred professionals, for participation in gastronomic festivals, special events, and exclusive gastronomic projects.

Introductory meeting

Definition of objectives, event format, and client expectations in order to create an individual gastronomic solution.

Concept development

Creation of the gastronomic idea and event style, ensuring a cohesive and memorable experience for guests.

Engagement of International gastronomic experts

Selection and organization of the participation of world-class chefs and pastry chefs, including Michelin-starred professionals, for gastronomic festivals, special events, guest dinners, and exclusive projects.

Menu creation

Development of a personalized menu in accordance with the event concept, service level, and client preferences.

Food and wine pairing approach

Development of harmonious food and beverage pairings in cooperation with a professional sommelier.

Dish tasting

Conducting a tasting, evaluation of presentation, table setting, and flavor solutions, and final adjustments before the event.

Roadmap

Preparation of a detailed plan for all stages of preparation, ensuring clear organization and compliance with deadlines up to the day of the event.

Technical preparation

Development of recipes, technical recipe cards, and organizational materials for the efficient work of the team.

Logistics and equipment

Coordination of equipment, inventory, tableware, and personnel to ensure the smooth execution of the event.

Team training

Preparation and briefing of staff before the event to ensure compliance with service standards and quality of execution.

Event support

Direct organization and supervision of kitchen operations on the day of the event to ensure impeccable service and timely dish presentation.

Contact us

To arrange an introductory meeting, receive a personalized proposal, and obtain a cost estimate for the implementation of your project, please call us or contact us by email or through social media.

Email

chefyoannbernard@gmail.com

Phone

+7 925 251 10 40

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