Yoann Bernard
International Culinary Advisor & Services
A Word from the Chef
Dear colleagues and partners!
My name is Yoann Bernard, and I welcome you on behalf of YB International Culinary Advisor & Services.
My mission is to help restaurants, gastronomic brands, and hospitality businesses unlock their full potential. My extensive international experience allows me to combine culinary excellence with effective business solutions.
In today’s highly competitive environment, the success of a gastronomic project is determined not only by the quality of its cuisine, but also by its ability to build a sustainable, profitable operation and a recognizable concept.
I would be delighted to become your trusted partner in exploring new opportunities and achieving outstanding results.
Founder, YB International Culinary Advisor & Services
About the Chef
Yoann Bernard is a French chef and international hospitality and gastronomy consultant, as well as the founder of YB International Culinary Advisor & Services.
His professional career has spanned Europe, North America, Southeast Asia, and Africa. Over the years, he has held executive culinary leadership positions at some of the world’s leading hotels and restaurants, including Michelin-starred establishments, Relais & Châteaux properties, and renowned five-star hotels and palaces.
Among the most significant milestones of his career are his leadership roles within the culinary divisions of Grand Hotel Europe in Saint Petersburg, Raffles Singapore, The Ritz-Carlton Shanghai, The Ritz-Carlton Kuala Lumpur, The Ritz-Carlton Moscow, and La Mamounia Marrakech—one of the world’s most prestigious luxury hotels.
Today, Yoann Bernard advises restaurants, hospitality groups, and investors on developing competitive concepts, optimizing operations, and achieving sustainable commercial growth.
His approach is built on a deep understanding of contemporary hospitality industry trends, meticulous attention to detail, and a commitment to excellence at every level of the business.
Why do restaurant owners choose YB International Culinary Advisor & Services?
We build the range of services based on the actual needs of the business, helping clients invest only in solutions that create practical value and contribute to achieving their goals.
Yoann Bernard’s experience in Michelin-starred restaurant and leading international hotels allows him to implement world-class quality standards and successfully deliver premium-segment projects.
YB International Culinary Advisor & Services offers an individual approach to every client, developing solutions that take into account the specifics of the business, its goals, and its long-term development strategy.
Contact us today to arrange an introductory meeting, discuss your objectives, and receive a personalized cooperation proposal that will help unlock the potential of your project and take it to the next level.
Services and solutions
YB International Culinary Advisor & Services offers professional restaurant consulting services for restaurants, hotels, and gastronomic projects. The company’s services include menu development for restaurants and hotels, staff training, restaurant business audits, recruitment of leadership positions, creation of gastronomic concepts, and project support at all stages of development.
Audit | Operational support | Staff training
Audit of existing processes, menu development and optimization. Implementation of production standards and staff training. Quality control, cost management, procurement organization, and supplier relations.
Creation of gastronomic concepts | Project rebranding
Assistance in planning functional areas to optimize operations. Support in restaurant opening: from menu development to payroll budget calculation. Assistance to select suppliers. Training of head chefs.
Full-cycle recruitment for the restaurant industry
Search and recruitment of candidates for positions such as Executive Chef, Brand Chef, Executive Pastry Chef, and other key roles. Assessment of management competencies. Adaptation and onboarding.
Comprehensive catering & Event support
Project concept and style. Menu development and food-and-wine pairing in collaboration with a sommelier. Tasting sessions for the Client. Presentation of dishes to guests by a world-renowned chef.
Media publications
Discover outstanding projects from Yoann Bernard's professional portfolio.
Magazine Bon Goût #22
100 Years of La Mamounia in Marrakech
Magazine 3 Étoiles #74
La Mamounia Palace Recognized as the Best Hotel in the World
Magazine 3 Étoiles #79
La Mamounia – A Century of Hospitality
Contact us
To arrange an introductory meeting, receive a personalized proposal, and obtain a cost estimate for the implementation of your project, please call us or contact us by email or through social media.
