{"id":3433,"date":"2025-06-26T14:40:46","date_gmt":"2025-06-26T14:40:46","guid":{"rendered":"https:\/\/www.chefyoannbernard.com\/home-2\/"},"modified":"2026-08-19T08:57:49","modified_gmt":"2026-08-19T08:57:49","slug":"home-2","status":"publish","type":"page","link":"https:\/\/www.chefyoannbernard.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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Yoann Bernard
International Culinary Advisor & Services<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Word from the Chef\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dear colleagues and partners!<\/span><\/p>

My name is Yoann Bernard, and I welcome you on behalf of <\/span> YB International Culinary Advisor & Services<\/strong>.<\/span><\/p>

My mission is to help restaurants, gastronomic brands, and hospitality businesses unlock their full potential. My extensive international experience allows me to combine culinary excellence with effective business solutions.<\/span><\/p>

In today\u2019s highly competitive environment, the success of a gastronomic project is determined not only by the quality of its cuisine, but also by its ability to build a sustainable, profitable operation and a recognizable concept.<\/span><\/p>

I would be delighted to become your trusted partner in exploring new opportunities and achieving outstanding results.<\/span><\/p>

Yoann Bernard<\/b><\/div>

Founder, YB International Culinary Advisor & Services<\/span><\/em><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About the Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yoann Bernard is a French chef and international hospitality and gastronomy consultant, as well as the founder of YB International Culinary Advisor & Services.<\/span><\/p>

His professional career has spanned Europe, North America, Southeast Asia, and Africa. Over the years, he has held executive culinary leadership positions at some of the world’s leading hotels and restaurants, including Michelin-starred establishments, Relais & Ch\u00e2teaux properties, and renowned five-star hotels and palaces.<\/span><\/p>

Among the most significant milestones of his career are his leadership roles within the culinary divisions of Grand Hotel Europe in Saint Petersburg, Raffles Singapore, The Ritz-Carlton Shanghai, The Ritz-Carlton Kuala Lumpur, The Ritz-Carlton Moscow, and La Mamounia Marrakech\u2014one of the world’s most prestigious luxury hotels.<\/span><\/p>

Today, Yoann Bernard advises restaurants, hospitality groups, and investors on developing competitive concepts, optimizing operations, and achieving sustainable commercial growth.<\/span><\/p>

His approach is built on a deep understanding of contemporary hospitality industry trends, meticulous attention to detail, and a commitment to excellence at every level of the business.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Why do hotel and restaurant owners choose YB International Culinary Advisor & Services?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We build the range of services based on the actual needs of the business, helping clients invest only in solutions that create practical value and contribute to achieving their goals.<\/span><\/p>

Yoann Bernard’s experience in Michelin-starred restaurant and leading international hotels allows him to implement world-class quality standards and successfully deliver premium-segment projects.<\/span><\/p>

YB International Culinary Advisor & Services offers an individual approach to every client, developing solutions that take into account the specifics of the business, its goals, and its long-term development strategy.<\/span><\/p>

Contact us today to arrange an introductory meeting, discuss your objectives, and receive a personalized cooperation proposal that will help unlock the potential of your project and take it to the next level.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Services and solutions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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YB International Culinary Advisor & Services offers professional restaurant consulting services for restaurants, hotels, and gastronomic projects. <\/span>The company’s services include menu development for restaurants and hotels, staff training, restaurant business audits, recruitment of leadership positions, creation of gastronomic concepts, and project support at all stages of development.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Audit | Operational support | Staff training<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Audit of existing processes, menu development and optimization. Implementation of production standards and staff training. Quality control, cost management, procurement organization, and supplier relations.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Creation of gastronomic concepts | Project rebranding<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Assistance in planning functional areas to optimize operations. Support in restaurant opening: from menu development to payroll budget calculation. Assistance to select suppliers. Training of head chefs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Full-cycle recruitment for the restaurant industry<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Search and recruitment of candidates for positions such as Executive Chef, Brand Chef, Executive Pastry Chef, and other key roles. Assessment of management competencies. Adaptation and onboarding.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Comprehensive catering & Event support<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tProject concept and style. Menu development and food-and-wine pairing in collaboration with a sommelier. Tasting sessions for the Client. Presentation of dishes to guests by an international experienced chef.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Media publications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover outstanding projects from Yoann Bernard's professional portfolio.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t100 Years of La Mamounia in Marrakech\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tLa Mamounia Palace Recognized as the Best Hotel in the World\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tContact us\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tTo arrange an introductory meeting, receive a personalized proposal, and obtain a cost estimate for the implementation of your project, please call us or contact us by email or through social media.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Yoann BernardInternational Culinary Advisor & Services Contact us A Word from the Chef Dear colleagues and partners! My name is […]<\/p>\n","protected":false},"author":1,"featured_media":3622,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3433","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nYoann Bernard International Culinary Advisor and Services<\/title>\n<meta name=\"description\" content=\"Expert in culinary consulting, concept creation, and event management. 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